Beer brewing has a deep-rooted history in the United States, dating back to the colonial era when early settlers crafted ales using locally available ingredients. Throughout the 18th and 19th centuries, home brewing was a common household practice, often influenced by European traditions brought over by immigrants. However, Prohibition (1920–1933) halted legal brewing, pushing the craft into secrecy.
After Prohibition's repeal, home brewing remained illegal until 1978, when President Jimmy Carter signed a law re-legalizing the practice, sparking a nationwide revival. Since then, home brewing has grown into a vibrant community of enthusiasts experimenting with styles, techniques, and ingredients. Today, it serves as both a personal craft and a gateway to the booming craft beer industry, allowing hobbyists to push the boundaries of flavor and innovation.
Before brewing any beer, please check that you are in compliance with all applicable local, state, and federal laws.